Plantain Chips Patacones

1. 1

   Cut off the ends of the plantains and then carefully cut a slit down the length of the skin without cutting into the plantain itself.

2. 2

   Using a wooden spoon, pry up the edges of the peel and pull off the skin.

3. 3

   Once the peel is removed cut the plantain crosswise into 3 or 4 pieces, each about 2 to 3 inches long.

4. 4

   Heat the oil in a medium skillet over high heat until it shimmers, about 3 minutes.

5. 5

   Add the plantains and fry them until they turn golden on all sides, about 3 minutes.

6. 6

   Use a slotted spoon to transfer them to a paper towel-lined plate to drain, then place between 2 sheets of parchment paper.

7. 7

   Reduce the heat to medium.

8. 8

   Flatten the plantains by pressing down on them with a heavy-bottomed pan.

9. 9

   Return 1/2 of the flattened plantains to the oil and re-fry until deep golden on both sides, about 4 to 6 minutes.

10. 10

    Transfer back to the paper towel-lined plate to drain and repeat with the remaining flattened plantains.

11. 11

    Sprinkle with salt and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.