Plantain-Bean-Cheese Torte

1. 1

   Peel plantains and cut lengthwise in half.

2. 2

   With tip of a spoon scrape off the seed section and smash the pulp till pureed.

3. 3

   Add eggs, flour, bicarbonate and salt.

4. 4

   Mix and knead a bit until you have a compact dough Place half of this dough on bottom of pre-greased baking dish.

5. 5

   Over that a layer of beans, then a layer of cheese, another of beans, and finish with the remaining plantain dough on top.

6. 6

   Steam cook it from 30 to 40 minutes or until torte feels firm to the touch.

7. 7

   Unmold and slice at serving time.

No nutritional information available.

No additional tips available.