Planked Salmon With Maple-Mustard Glaze – a delicious recipe with cedar grilling plank, maple syrup, whole-grain, center, salt, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Soak plank in water 1 hour; drain.
2
Preheat grill to medium heat.
3
Combine syrup and mustard; stir well, and divide between 2 small bowls.
4
Place plank on grill rack; grill 10 minutes or until lightly charred. Turn plank over; place fish, skin side down, on charred side. Sprinkle fish with salt and pepper; brush with half of syrup mixture.
5
Cover and grill 35 minutes or until desired degree of doneness. Remove from grill; spread remaining syrup mixture over fish. Cut fillet into 4 equal portions.
6
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7
.
74
kcal
Calories
3
g
Fat
5
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (15 x 4 x 1/4-inch) cedar grilling plank, 2 tablespoons maple syrup, 1 tablespoon whole-grain Dijon mustard, 1 (1 1/2-pound) center-cut salmon fillet, and more.
Yes, Planked Salmon With Maple-Mustard Glaze falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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