Planked Chicken

1. 1

   Cream the butter, add pepper, parsley, onion, garlic,

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   and lemon juice.

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   Split a young chicken as for broiling, place in

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   dripping-pan, sprinkle with salt and pepper, dot over

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   with butter, and bake in a hot oven until nearly

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   cooked.

7. 7

   Butter plank, arrange a border of Duchess Potatoes

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   close to edge of plank, and remove chicken to plank.

9. 9

   Clean, peel, and saute mushroom caps, place on

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    chicken, spread over prepared butter, and put in a

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    very hot oven to brown potatoes and finish cooking

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    chicken.

13. 13

    Serve on the plank.

No additional tips available.