Plank Grilled Salmon Recipe – a delicious recipe with cedar plank, Red Desert, nut oil, Lemon Myrtle mayonnaise, salt, coriander. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
If you are using a softwood like Cedar Planks ensure that you soak them for a couple of hours, otherwise when they go on the BBQ theyall quickly burn.
2
Heat the BBQ to medium heat.
3
While you are waiting for the BBQ to heat up, lightly oil the salmon fillet with macadamia nut oil, then place on the plank.
4
Season with the Red Dessert Dust and a little salt.
5
You can even prepare these ahead of time and refrigerate them.
6
Place the plank and salmon directly onto the grill or chargrill and cover for ten minutes.
7
Remove the salmon from the BBQ and serve with wedge of lemon, spring of coriander.
8
Spoon a tablespoon of the Lemon Myrtle Mayonnaise over one end of the salmon and serve with your favourite salad.
93
kcal
Calories
8
g
Fat
5
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1A200g (7 oz.) Tasmanian salmon fillet, 1 cedar plank or similar (soaked), 1 teaspoon Red Desert Dust, 7ml (1/2 tablespoon) macadamia nut oil, and more.
Yes, Plank Grilled Salmon Recipe falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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