Plank Grilled Salmon Recipe

1. 1

   If you are using a softwood like Cedar Planks ensure that you soak them for a couple of hours, otherwise when they go on the BBQ theyall quickly burn.

2. 2

   Heat the BBQ to medium heat.

3. 3

   While you are waiting for the BBQ to heat up, lightly oil the salmon fillet with macadamia nut oil, then place on the plank.

4. 4

   Season with the Red Dessert Dust and a little salt.

5. 5

   You can even prepare these ahead of time and refrigerate them.

6. 6

   Place the plank and salmon directly onto the grill or chargrill and cover for ten minutes.

7. 7

   Remove the salmon from the BBQ and serve with wedge of lemon, spring of coriander.

8. 8

   Spoon a tablespoon of the Lemon Myrtle Mayonnaise over one end of the salmon and serve with your favourite salad.

* Per serving · 4 servings · Values may vary.