Plaintains in Coconut Milk

1. 1

   Peel plantains; cut plantains into slices, or into quarters by cutting once lengthwise and once across the middle.

2. 2

   In a saucepan, combine all ingredients except coconut milk; heat slowly, stir gently, and add coconut milk little by little until all is absorbed.

3. 3

   Simmer until plantains are tender; add a little water if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.