Plain Yogurt

1. 1

   Warm milk to 115 degrees.

2. 2

   Stir in powdered milk if you're using it.

3. 3

   Place two teaspoons of yogurt culture into a small dish and stir in a small amount of the warm milk, stirring well to remove any lumps.

4. 4

   Add the warmed milk, mix well and pour into jars to incubate.

5. 5

   Store in a warm place (90 to 100 degrees) for six to eight hours.

6. 6

   Refrigerate when thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.