Plain sooji idli/rava idli/semolina idli

1. 1

   Combine the semolina, curds, coriander, salt, green chili and 1 cup of water in a bowl, mix well and keep aside for 10 minutes.

2. 2

   Add fruit salt to the batter and mix well.

3. 3

   Grease the idli moulds with the remaining 1/4 teaspoon of oil and pour 2 tbsp of the batter into each idli mould.

4. 4

   Steam in a steamer for 8 to 10 minutes.

5. 5

   Serve hot.

6. 6

   Handy tips :

7. 7

   Fruit salt contains sodium so the salt has to added accordingly.

8. 8

   Boil the water in the steamer before putting the idlis to steam.

* Per serving · 4 servings · Values may vary.

No additional tips available.