Plain Scones

1. 1

   Mix cake flour, baking powder, and granulated sugar in a bowl, and chill in the fridge.

2. 2

   Cut the butter into 1 cm cubes and chill the fridge as well.

3. 3

   Sift the dry ingredients, and add the butter.

4. 4

   Rub the mixture together with your fingers until it resembles panko.

5. 5

   Add cold milk, and briefly mix with a spoon.

6. 6

   When the dough is not floury any more, it's done.

7. 7

   Roll into a ball, and wrap with plastic wrap, then let it sit for 1 hour in the fridge.

8. 8

   Roll out the dough to a 2.5 cm thickness, and cut with a 5 cm diameter cookie cutter.

9. 9

   Coat with a thin layer of milk (for the glaze), and bake for 20 minutes at 190C (375F) on the bottom rack.

No additional tips available.