How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plain Roll Dough?

You need 8 ingredients. The key ingredients include: 1 pkg. active dry yeast or 1 cake compressed yeast, 1/4 c. water, 1 c. scalded milk, 2 Tbsp. shortening, and more.

Is Plain Roll Dough suitable as general?

Yes, Plain Roll Dough falls under the General category and is a great choice for this type of meal.

How do I store leftover Plain Roll Dough?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plain Roll Dough Recipe

Name: Plain Roll Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pkg. active dry yeast or 1 cake compressed yeast; 1/4 c. water; 1 c. scalded milk; 2 Tbsp. shortening; 2 Tbsp. sugar; 1 tsp. salt; 1 well beaten egg; 3 1/2 c. sifted flour

Plain Roll Dough – a delicious recipe with active dry yeast, water, milk, shortening, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. active dry yeast or 1 cake compressed yeast
1/4 c. water
1 c. scalded milk
2 Tbsp. shortening
2 Tbsp. sugar
1 tsp. salt
1 well beaten egg
3 1/2 c. sifted flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Plain Roll Dough

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