Plain Pound Cake

1. 1

   Cream butter and sugar until very light and creamy, then add the eggs one at a time, and lastly the flour well sifted.

2. 2

   Fill paper lined mold about 1/2 full and bake in an oven at 300u00b0 for large cake and 325u00b0 for 1 pound cake.

3. 3

   If cake cracks on top during baking, this is caused by using too strong flour.

4. 4

   In that case, use 1/2 cake flour and 1/2 bread flour.

* Per serving · 4 servings · Values may vary.

No additional tips available.