How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plain Pastry (Two Crust)?

You need 4 ingredients. The key ingredients include: 1 1/2 c. flour, 5 to 6 Tbsp. fat, 1 tsp. salt, 2 1/2 Tbsp. cold water (variable).

Is Plain Pastry (Two Crust) suitable as baking & desserts?

Yes, Plain Pastry (Two Crust) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plain Pastry (Two Crust)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plain Pastry (Two Crust) Recipe

Name: Plain Pastry (Two Crust)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. flour; 5 to 6 Tbsp. fat; 1 tsp. salt; 2 1/2 Tbsp. cold water (variable)

Plain Pastry (Two Crust) – a delicious recipe with flour, fat, salt, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. flour
5 to 6 Tbsp. fat
1 tsp. salt
2 1/2 Tbsp. cold water (variable)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Plain Pastry (Two Crust)

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