Plain Pastry

1. 1

   Mix and sift flour and salt.

2. 2

   Cut shortening into mix using pastry blender or fork.

3. 3

   Sprinkle water, a small amount at a time, over the mixture and toss together lightly.

4. 4

   Use only enough water to hold together.

5. 5

   Turn onto a piece of waxed paper.

6. 6

   Press together and place in refrigerator for about 15 minutes.

7. 7

   Roll and fit on pie plate.

8. 8

   Bake according to directions for kind of pie. Makes enough for double crust or two 9-inch shells.

No additional tips available.