Plain Pancakes – a delicious recipe with eggs, butter, milk, flour, sugar, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Beat the eggs in a mixing bowl until they are thoroughly blended. Put the butter and the milk in a small saucepan and warm over low heat until the butter has melted. Set aside and allow to cool a little - don't add this mixture to the eggs while it's hot or the eggs will cook prematurely. Stir the butter mixture into the eggs and mix well. Put the flour, sugar,baking powder, and salt into a bowl and stir with a fork until well mixed.
2
Pour the egg mixture into the flour mixture and stir only until dry ingredients are well moistened. Don't overmix.
3
Heat a griddle or skillet until a few drops of water dance on it, then lightly film with grease. Drop 2 or 3 Tbsp. of batter for each pancake on the griddle...Use larger amount for larger cake. Cook until bubbles break on the surface. Turn the pancake over and cook another 30 seconds, or until the bottom is lightly browned. Serve the pancakes hot.
363
kcal
Calories
21
g
Fat
33
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 eggs, 5 tablespoons butter, 1 cup milk, 1 cup all purpose flour, and more.
Yes, Plain Pancakes falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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