Plain Old Meatloaf Recipe

Name: Plain Old Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chopped beef; 1/2 lb chopped veal; 1/2 lb chopped pork (this is often sold as meatloaf mix); 1 cup seasoned dry bread crumb; 1 egg; 1 large onion, sliced; 3 idaho potatoes, quartered; baby carrots; 1 (8 ounce) can tomato sauce; 2 tablespoons ketchup; 2 tablespoons Worcestershire sauce

Servings: persons

1 lb chopped beef
1/2 lb chopped veal
1/2 lb chopped pork (this is often sold as meatloaf mix)
1 cup seasoned dry bread crumb
1 egg
1 large onion, sliced
3 idaho potatoes, quartered
baby carrots
1 (8 ounce) can tomato sauce
2 tablespoons ketchup
2 tablespoons Worcestershire sauce

1
mix the ground meats, breadcrumbs , ketchup, worcesteshire and egg in a large bowl.
2
form into a loaf shape and put in a large casserole dish.
3
preheat oven to 375.
4
slice lge onion and place around meat loaf.
5
cut potatoes and place around onions.
6
add carrots, top all with tomato sauce.
7
cover and bake for 1 1/2 hours, turning potatoes over after 45 minutes.slice and serve.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb chopped beef, 1/2 lb chopped veal, 1/2 lb chopped pork (this is often sold as meatloaf mix), 1 cup seasoned dry bread crumb, and more.

Yes, Plain Old Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plain Old Meatloaf

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