Plain Ol' Banana Bread - Vegan Recipe

Name: Plain Ol' Banana Bread - Vegan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup brown sugar; ½ cup white sugar; ½ cup margarine, at room temp; 3 bananas, ripe and mashed well; 2 cups flour; ½ teaspoon baking soda; ¼ cup soymilk, mixed with; 1 teaspoon apple cider vinegar (almond milk ok too); 1 teaspoon vanilla; 1 teaspoon cinnamon; ¼ teaspoon allspice; ½ teaspoon salt

Servings: persons

½ cup brown sugar
½ cup white sugar
½ cup margarine, at room temp
3 bananas, ripe and mashed well
2 cups flour
½ teaspoon baking soda
¼ cup soymilk, mixed with
1 teaspoon apple cider vinegar (almond milk ok too)
1 teaspoon vanilla
1 teaspoon cinnamon
¼ teaspoon allspice
½ teaspoon salt

1
Preheat oven to 350F.
2
Spray a 8x4 bread pan with non stick cooking spray.
3
Sift together flour, baking soda, salt and spices.
4
Cream together the margarine and sugars.
5
Add mashed bananas, soy or almond milk, and vanilla.
6
Add the wet ingredients to the dry.
7
Mix well.
8
Pour batter into pan.
9
Bake for an hour to an hour 10 minutes.

503

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup brown sugar, ½ cup white sugar, ½ cup margarine, at room temp, 3 bananas, ripe and mashed well, and more.

Yes, Plain Ol' Banana Bread - Vegan falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plain Ol' Banana Bread - Vegan

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