Plain Molasses Candy

1. 1

   Put butter in a pan and melt. Add molasses and sugar. Stir until dissolved. Boil steadily until a

2. 2

   drop can be placed into cold water and will harden. Stir constantly.

3. 3

   Before removing from heat, put in vinegar. When cool enough to handle, pull with well buttered hands until candy is porous and light colored. Handle lightly.

4. 4

   Do not squeeze between hands. Cut with sharp knife and arrange on buttered plates to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.