Plain Layer Cake

1. 1

   Cream shortening with 3/4 cup sugar.

2. 2

   Add flavoring and egg yolks; cream again.

3. 3

   Sift and measure flour; add baking powder and salt and sift again.

4. 4

   Add dry ingredients and milk alternately to first mixture, adding about 1/3 at a time.

5. 5

   Fold in egg whites, beaten stiffly into which remaining 1/4 cup of sugar has been beaten.

6. 6

   Pour batter into lightly greased and floured pans (or pan).

7. 7

   Good plain or you can frost.

No additional tips available.