How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plain Good Meat Loaf?

You need 12 ingredients. The key ingredients include: 2 eggs, beaten, 3/4 c. milk, 1/2 c. fine dry bread crumbs, 1/3 c. onions, finely chopped, and more.

Is Plain Good Meat Loaf suitable as meat & poultry?

Yes, Plain Good Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Plain Good Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plain Good Meat Loaf Recipe

Name: Plain Good Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 eggs, beaten; 3/4 c. milk; 1/2 c. fine dry bread crumbs; 1/3 c. onions, finely chopped; 2 Tbsp. snipped parsley; 1/2 tsp. salt; 1/2 tsp. ground sage; 1/8 tsp. pepper; 1 1/2 lb. ground beef or preferably 1 lb. ground beef and 1/2 lb. ground veal; 1/2 c. catsup; 3 Tbsp. brown sugar; 2 tsp. dry mustard

Plain Good Meat Loaf – a delicious recipe with eggs, milk, bread crumbs, onions, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Plain Good Meat Loaf

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