How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plain Deviled Eggs?

You need 9 ingredients. The key ingredients include: 6 hard-cooked eggs, 1/2 teaspoon dry mustard, 1/4 teaspoon salt, 1 dash pepper, and more.

Is Plain Deviled Eggs suitable as snacks & appetizers?

Yes, Plain Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Plain Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plain Deviled Eggs Recipe

Name: Plain Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-cooked eggs; 1/2 teaspoon dry mustard; 1/4 teaspoon salt; 1 dash pepper; 3 tablespoons mayonnaise; 1 1/2 teaspoons vinegar; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon finely chopped onion, if desired; paprika

Plain Deviled Eggs – a delicious recipe with eggs, dry mustard, salt, pepper, mayonnaise, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 hard-cooked eggs
1/2 teaspoon dry mustard
1/4 teaspoon salt
1 dash pepper
3 tablespoons mayonnaise
1 1/2 teaspoons vinegar
1/2 teaspoon Worcestershire sauce
1/2 teaspoon finely chopped onion, if desired
paprika

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Quick Info

Servings
4 servings
Calories
300 kcal
Category
Snacks & Appetizers

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Plain Deviled Eggs

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