How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plain Cake?

You need 8 ingredients. The key ingredients include: 1 c. shortening, 1/4 tsp. salt, 2 c. sugar, 1 Tbsp. butter, and more.

Is Plain Cake suitable as baking & desserts?

Yes, Plain Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plain Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plain Cake Recipe

Name: Plain Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 1/4 tsp. salt; 2 c. sugar; 1 Tbsp. butter; 4 eggs; 1 tsp. vanilla; 2 1/2 c. flour; 1/2 c. self-rising flour

Plain Cake – a delicious recipe with shortening, salt, sugar, butter, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. shortening
1/4 tsp. salt
2 c. sugar
1 Tbsp. butter
4 eggs
1 tsp. vanilla
2 1/2 c. flour
1/2 c. self-rising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1291 kcal
Category
Baking & Desserts

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