How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plain Cake?

You need 7 ingredients. The key ingredients include: 3 c. plain flour (before sifting), 7 whole eggs, 2 1/4 c. sugar, 1 1/2 tsp. baking powder, and more.

Is Plain Cake suitable as baking & desserts?

Yes, Plain Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plain Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plain Cake Recipe

Name: Plain Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. plain flour (before sifting); 7 whole eggs; 2 1/4 c. sugar; 1 1/2 tsp. baking powder; 3 sticks butter; pinch of salt; 1 tsp. vanilla

Plain Cake – a delicious recipe with flour, eggs, sugar, baking powder, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. plain flour (before sifting)
7 whole eggs
2 1/4 c. sugar
1 1/2 tsp. baking powder
3 sticks butter
pinch of salt
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2041 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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