How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plain Cake?

You need 8 ingredients. The key ingredients include: 3 c. sifted flour, 4 tsp. baking powder, 1/2 tsp. salt, 1 c. sugar, and more.

Is Plain Cake suitable as baking & desserts?

Yes, Plain Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plain Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plain Cake Recipe

Name: Plain Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sifted flour; 4 tsp. baking powder; 1/2 tsp. salt; 1 c. sugar; 1 beaten egg; 1 c. milk; 1 tsp. vanilla; 1/2 c. melted shortening

Plain Cake – a delicious recipe with flour, baking powder, salt, sugar, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sifted flour
4 tsp. baking powder
1/2 tsp. salt
1 c. sugar
1 beaten egg
1 c. milk
1 tsp. vanilla
1/2 c. melted shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
968 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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