Plain Buns

1. 1

   Dissolve 2 tablespoons yeast and 1 tablespoon sugar in 1 cup water.

2. 2

   Let stand until yeast rises to the top.

3. 3

   Sift the flour.

4. 4

   Dissolve 1/4 cup sugar and 2 tablespoons salt in 4 cups lukewarm water.

5. 5

   Add vinegar and oil.

6. 6

   Add to flour.

7. 7

   Add yeast mixture and mix well.

8. 8

   Kneed dough until smooth.

9. 9

   Let rise for 45 minutes in warm oven.

10. 10

    Punch down and let rise for 30 minutes.

11. 11

    Punch down and form buns.

12. 12

    Let rise for 2 hours.

13. 13

    Bake at 400 for 10 to 12 minutes.

14. 14

    **Buns may be stored in the freezer until ready to use**.

No additional tips available.