Plain Boiled Potatoes

1. 1

   Do not peel the potatoes, but remove eyes or blemishes.

2. 2

   Wash well and place in a pan with enough cold water to cover by 1/2 inch.

3. 3

   Bring the water to a boil over high heat.

4. 4

   Then reduce the heat to low, cover, and boil the potatoes gently for about 30 minutes or until they are tender when pierced with the point of a sharp knife.

5. 5

   Drain off the water and serve the potatoes immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.