Plain Basic Biscotti – a delicious recipe with flour, Splenda, baking powder, baking soda, salt, egg substitute. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Roll your dough into logs on a surface that you've lightly covered in powdered sugar.
2
If you roll the dough in flour, the biscotti will lose some sweetness.
3
Bake the logs at 350F for 15 minutes, just until firm to the touch.
4
Allow the logs to cool and then using a serrated knife, slice them into 1/2-inch slices on the diagonal.
5
Turn your oven down to 300F and bake them again for 10 to 15 minutes, until they're dry and lightly toasted, but don't let them burn.
6
If you don't have the time to do both baking processes in the same day, the half-baked logs can be wrapped and stored in the refrigerator for up to three days.
7
Then just slice and bake them.
338
kcal
Calories
5
g
Fat
58
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 ½ cups flour, 1 cup Splenda granular, ½ teaspoon baking powder, ½ teaspoon baking soda, and more.
Yes, Plain Basic Biscotti falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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