How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plain And Simple Sourdough Bread?

You need 5 ingredients. The key ingredients include: 3/4 cup warm water (110 degrees F/45 degrees C), 1 cup sourdough starter, 1 1/2 teaspoons salt, 2 2/3 cups bread flour, and more.

Is Plain And Simple Sourdough Bread suitable as general?

Yes, Plain And Simple Sourdough Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Plain And Simple Sourdough Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plain And Simple Sourdough Bread Recipe

Name: Plain And Simple Sourdough Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup warm water (110 degrees F/45 degrees C); 1 cup sourdough starter; 1 1/2 teaspoons salt; 2 2/3 cups bread flour; 1 1/2 teaspoons active dry yeast

Plain And Simple Sourdough Bread – a delicious recipe with warm water, sourdough starter, salt, bread flour, active dry yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup warm water (110 degrees F/45 degrees C)
1 cup sourdough starter
1 1/2 teaspoons salt
2 2/3 cups bread flour
1 1/2 teaspoons active dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Plain And Simple Sourdough Bread

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