Pizzettes (Mini Pizzas) From Giada De Laurentiis Recipe

Name: Pizzettes (Mini Pizzas) From Giada De Laurentiis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 large onions, sliced (about 4 cups); 1 teaspoon kosher salt; 1 teaspoon fresh ground black pepper; 1 teaspoon herbes de provence (optional); 1 teaspoon sugar; 1 (12 -16 ounce) package purchased fresh pizza dough; 3 ounces goat cheese, crumbled (about 1/2 cup); 2 -3 ounces prosciutto, cut into 2 by 2-inch pieces (about 5 large slices); parsley sprigs (optional) or rosemary sprig, for garnish (optional)

Servings: persons

3 tablespoons olive oil
3 large onions, sliced (about 4 cups)
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
1 teaspoon herbes de provence (optional)
1 teaspoon sugar
1 (12 -16 ounce) package purchased fresh pizza dough
3 ounces goat cheese, crumbled (about 1/2 cup)
2 -3 ounces prosciutto, cut into 2 by 2-inch pieces (about 5 large slices)
parsley sprigs (optional) or rosemary sprig, for garnish (optional)

1
In a large, heavy skillet, heat the oil over low heat. Add the onions, salt, pepper, herbs de Provence, and sugar. Stir to combine. Continue cooking over very low heat, stirring occasionally, until the onions are caramelized and dark golden brown, about 1 hour and 45 minutes.
2
Preheat the oven to 475 degrees F.
3
Roll out the pizza dough into a 1/4-inch-thick round. Using the cookie cutter, cut out 24 dough circles. Arrange the circles on a large heavy baking sheet.
4
Place a small spoonful of the caramelized onions on each dough circle. Top with a small amount of goat cheese.
5
Bake until golden and bubbly, about 10 minutes.
6
While still hot, top each pizzette with a piece of prosciutto. Arrange on a serving platter and garnish with sprigs of parsley or rosemary. Serve immediately.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 large onions, sliced (about 4 cups), 1 teaspoon kosher salt, 1 teaspoon fresh ground black pepper, and more.

Yes, Pizzettes (Mini Pizzas) From Giada De Laurentiis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizzettes (Mini Pizzas) From Giada De Laurentiis

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