Pizzelle Fritte From Naples And The Amalfi Coast Recipe

Name: Pizzelle Fritte From Naples And The Amalfi Coast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Dough; 1 (7 g) envelope active dry yeast; 1 1/4 cups warm water; 1 pinch salt; 4 cups all-purpose flour, plus 2 tablespoons; 1 tablespoon olive oil; For Cooking and Serving; 1/4 cup olive oil, for frying; 1 cup tomato sauce; 1/3 cup grated parmesan cheese

Servings: persons

For the Dough
1 (7 g) envelope active dry yeast
1 1/4 cups warm water
1 pinch salt
4 cups all-purpose flour, plus 2 tablespoons
1 tablespoon olive oil
For Cooking and Serving
1/4 cup olive oil, for frying
1 cup tomato sauce
1/3 cup grated parmesan cheese

1
To Make the Dough:
2
Combine the yeast, water, and salt in a large bowl and stir to dissolve. Add the flour and olive oil and stir until combined. Kneading the dough for 1-2 minutes, form into a ball, cover the bowl with a cloth, and set aside in a warm place to rise, kneading the dough after 1 hour, and setting it aside for another hour until the dough has doubled in volume.
3
Divide the dough into 16 portions. Form into balls and pat them into small oval shapes, about 3 inches (7.5 cm) long and 1 inch (2.5 cm) thick.
4
Heat the 1/4 cup (60 ml) oil in a large 12-inch (30 cm) frying pan. Working in batches, fry the pizzelle until browned on all sides, 2-3 minutes. Repeat with the remaining pizzelle, adding more oil if necessary. Remove with a slotted spoon and drain on paper towels.
5
To serve, arrange the pizzelle in layers on a serving dish and top each with 1 tablespoon tomato sauce and about 1 teaspoon Parmesan. Serve hot.
6
Recipe courtesy of Naples and the Amalfi Coast. Get the book here: https://www.amazon.com/Naples-Amalfi-Coast-Silver-Kitchen/dp/0714873853.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: For the Dough, 1 (7 g) envelope active dry yeast, 1 1/4 cups warm water, 1 pinch salt, and more.

Yes, Pizzelle Fritte From Naples And The Amalfi Coast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizzelle Fritte From Naples And The Amalfi Coast

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