Pizzelle

1. 1

   In a large bowl whisk together the eggs, sugar, and oil and mix thoroughly.

2. 2

   Add the flour, baking powder, and optional flavorings, and mix well to form a homogenous batter.

3. 3

   Set aside at room temperature for 30 minutes.

4. 4

   Heat a pizzelle iron until very hot.

5. 5

   Pour 2 tablespoons batter onto the iron, close it, and return to heat.

6. 6

   Cook until golden brown, about 2 minutes.

7. 7

   Repeat until all the batter is used.

8. 8

   Optional: Remove pizzelle from iron and mold it around a pointed dowel to form a gelato cone.

9. 9

   Or make 2 pizzelles and spread softened ice cream or gelato and sandwich them together.

10. 10

    Then dip 1 end into chocolate sauce and enjoy.

No additional tips available.