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1
Directions by hand... Knead all ingredients together until smooth..... about 7 or 8 minutes... Add flour as you knead if needed.
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2
Directions for Electric MixeraPut all ingredients into Kitchenaide at speed 2 for 2 minutes and then knead for 2 minutes.
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3
Use tap water instead of warm water.
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4
Place in a large, lightly oiled container, covered with lid or plastic wrap.
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5
Sit in warm place and let rise until doubled in size... about 1 to 2 hours.
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6
Turn dough out onto floured surface.
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7
Divide into 4 balls.
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8
Place each into oiled tray... cover with plastic wrap and let rest for 30 minutes.
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9
Make pizza sauce.
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10
Combine all ingrediants and simmer for 20 minutes.
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11
When finished put into food processor until smooth.
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12
Make each ball of dough into a thin crust 10 inch pizza.
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13
Add your favorite toppings.
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14
Don't put to much sauce or cheese on these pizzas.
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15
Cook in as hot of oven as possible on a pizza stone.
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16
We heat our oven to 550 and then cook between 5 and 10 minutes each...
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17
Even better, buy a pizza stone insert for your gas barbeque.
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18
These cook almost like having a wood fired oven.
