Pizzaiola Escalopes Recipe

Name: Pizzaiola Escalopes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 escalopes; 400 ml tomato puree (passata); 2 garlic cloves; 40 ml dry white wine; 1 Mozzarella; 1 salt; 1 olive oil; 1 oregano; 5 sliced cherry tomatoes; 4 basil leaves

Servings: persons

1
Put the garlic and a tablespoon of oil into a pan and heat.
2
Add the escalopes.
3
Take them away before that they're completely cooked.
4
Keep them aside.
5
Pour the white wine in the same pan.
6
Then add the tomato passata.
7
(if too thick add water).
8
Add salt and oregano.
9
Let cook for ~10 minutes.
10
Slice the mozzarella cheese
11
Put the escalopes in the frying pan again.
12
Add sliced cherry tomatoes.
13
the meat cook completely
14
Put the slices of mozzarella on the escalopes and wait until it's melted.
15
Add the basil leaves before serving.
16
Enjoy!
17
!

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 escalopes, 400 ml tomato puree (passata), 2 garlic cloves, 40 ml dry white wine, and more.

Yes, Pizzaiola Escalopes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizzaiola Escalopes

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