Pizza With Roasted Peppers and Mozzarella Recipe

Name: Pizza With Roasted Peppers and Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 large red peppers, roasted; 1 to 2 garlic cloves, to taste, minced; Salt; freshly ground pepper; 1/2 recipe whole wheat pizza dough; 1 large green pepper, sliced in rings; 4 ounces mozzarella, sliced thin; 1 ounce slivered Parmesan; 2 tablespoons slivered fresh basil

Servings: persons

2 tablespoons olive oil
2 large red peppers, roasted
1 to 2 garlic cloves, to taste, minced
Salt
freshly ground pepper
1/2 recipe whole wheat pizza dough
1 large green pepper, sliced in rings
4 ounces mozzarella, sliced thin
1 ounce slivered Parmesan
2 tablespoons slivered fresh basil

1
Preheat the oven to 450 degrees with a baking stone in it.
2
Peel the roasted red peppers, remove the seeds and membranes (holding the peppers over a bowl to catch the juices), and slice in thin strips.
3
Toss in the bowl with the juices, salt and pepper to taste, the garlic, and 1 tablespoon of the olive oil.
4
Roll out the dough, and line a 12- or 14-inch pizza pan.
5
Brush all but the rim of the dough with the remaining olive oil.
6
Arrange the green pepper rings over the dough.
7
Place in the oven for 10 minutes.
8
Remove from the oven, and top with slices of mozzarella, placing the cheese inside and between the pepper rings.
9
Distribute the roasted peppers over the surface of the pizza, and drizzle on the juice remaining in the bowl.
10
Return to the oven for five to 10 minutes, until the crust is nicely browned and the cheese has melted.
11
Remove from the oven, scatter the shaved Parmesan and the basil over the top, and serve.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 large red peppers, roasted, 1 to 2 garlic cloves, to taste, minced, Salt, and more.

Yes, Pizza With Roasted Peppers and Mozzarella falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza With Roasted Peppers and Mozzarella

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