Pizza with Roasted Garlic, Bell Peppers and Two Che

Name: Pizza with Roasted Garlic, Bell Peppers and Two Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head garlic, unpeeled; 2 tablespoons olive oil; 1 large red onion, cut into 1/2-inch-thick rings; atoes1/3 cup oil-packed sun-dried tom, drained, oil reserved; 1 prepared pizza crust (such as Boboli thin crust); 2 cups grated mozzarella cheese (about 6 ounces); 1/2 cup roasted red bell peppers from jar, cut into 1/2-inch-thick strips; 2/3 cup (about 2 1/2 ounces) crumbled feta cheese; 4 tablespoons chopped fresh basil or 1 tablespoon dried; 2 tablespoons chopped fresh parsley

Servings: persons

1
Preheat oven to 375F.
2
Slice top off garlic head; place in small baking dish.
3
Drizzle with 1 tablespoon olive oil.
4
Brush baking sheet with 1/2 tablespoon olive oil.
5
Place onion slices on sheet and brush onion with 1/2 tablespoon olive oil.
6
Bake garlic and onion until garlic cloves are light brown and soft and onion is tender, about 45 minutes.
7
Remove from oven; let cool.
8
Using fingers, squeeze out roasted garlic cloves into food processor; add sun-dried tomatoes.
9
Using on/off turns, process until almost smooth, adding enough reserved oil form sun-dried tomatoes to form paste.
10
(Onions and garlic mixture can be prepared 1 day ahead.
11
Cover separately and refrigerate.)
12
Preheat oven to 450F.
13
Place crust on baking sheet or pizza pan.
14
Spread garlic paste evenly over crust.
15
Top with mozzarella cheese, onion, pepper strips and feta cheese.
16
Sprinkle with 2 tablespoons basil and 1 tablespoon parsley.
17
Bake pizza until crust is golden brown and cheese bubbles, about 8 minutes.
18
Transfer to cutting board.
19
Cool 5 minutes.
20
Sprinkle with remaining 2 tablespoons basil and 1 tablespoon parsley.
21
Cut into wedges and serve.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large head garlic, unpeeled, 2 tablespoons olive oil, 1 large red onion, cut into 1/2-inch-thick rings, atoes1/3 cup oil-packed sun-dried tom, drained, oil reserved, and more.

Yes, Pizza with Roasted Garlic, Bell Peppers and Two Cheeses falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pizza with Roasted Garlic, Bell Peppers and Two Cheeses

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions