Pizza With Potato And Goat Cheese Recipe

Name: Pizza With Potato And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Pizza Dough; 2 1/3 cups flour; 2 1/4 tsp dried yeast; 1 tsp sugar; 1 tsp salt; 2 tbsp olive oil; None None Toppings; 1/3 cup extra virgin olive oil; 2 None red onions, peeled, halved and thinly sliced; 2 cloves garlic, peeled and sliced; 2/3 lb red-skinned potatoes, unpeeled, thinly sliced; 2 tbsp rosemary leaves; 4 oz goat cheese, crumbled

Servings: persons

None None Pizza Dough
2 1/3 cups flour
2 1/4 tsp dried yeast
1 tsp sugar
1 tsp salt
2 tbsp olive oil
None None Toppings
1/3 cup extra virgin olive oil
2 None red onions, peeled, halved and thinly sliced
2 cloves garlic, peeled and sliced
2/3 lb red-skinned potatoes, unpeeled, thinly sliced
2 tbsp rosemary leaves
4 oz goat cheese, crumbled

1
For the pizza dough, combine the flour, yeast, sugar, salt, 1 cup water and half the oil in a large bowl. Knead lightly and form into a ball. Coat with the remaining oil, then cover and let stand in a warm place for 1 hour, until doubled in size.
2
Preheat the oven to 425u00b0F. Brush two medium baking sheets with 1 tbsp of oil. Heat 2 tbsp of oil in a frying pan over medium heat. Saute the onion 5 mins, until soft but not browned. Add the garlic and cook another 2 mins. Set aside.
3
Punch down the dough and divide in half. Roll out and place on the prepared baking sheets. Brush with the remaining oil. Top with the potato, onion mixture, rosemary and goat cheese. Season to taste. Bake 20-25 mins, until golden and the potato is cooked through. Serve.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: None None Pizza Dough, 2 1/3 cups flour, 2 1/4 tsp dried yeast, 1 tsp sugar, and more.

Yes, Pizza With Potato And Goat Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pizza With Potato And Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions