Pizza With Mushrooms And Leeks Recipe

Name: Pizza With Mushrooms And Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons dry yeast; 1/2 cup plus 1 tablespoon warm water (100u00b0 to 110u00b0); 1 1/3 cups all-purpose flour; 1/4 teaspoon salt; Cooking spray; 2 teaspoons yellow cornmeal; 1 1/2 teaspoons olive oil; 2 cups sliced fresh mushrooms; 1 cup thinly sliced leek (about 1); 1/4 teaspoon dried thyme; 1/8 teaspoon pepper; 1 cup tomato and basil pasta sauce; 1 cup (4 ounces) pre-shredded part-skim mozzarella cheese

Servings: persons

1 1/2 teaspoons dry yeast
1/2 cup plus 1 tablespoon warm water (100u00b0 to 110u00b0)
1 1/3 cups all-purpose flour
1/4 teaspoon salt
Cooking spray
2 teaspoons yellow cornmeal
1 1/2 teaspoons olive oil
2 cups sliced fresh mushrooms
1 cup thinly sliced leek (about 1)
1/4 teaspoon dried thyme
1/8 teaspoon pepper
1 cup tomato and basil pasta sauce
1 cup (4 ounces) pre-shredded part-skim mozzarella cheese

1
Dissolve yeast in warm water in a medium bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Add flour and salt to yeast mixture; stir until mixture forms a soft dough.
2
Turn dough out onto a lightly floured surface; knead until smooth and elastic (about 5 minutes). Place dough in a medium bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85u00b0), free from drafts, 35 minutes or until doubled in size. (Press 2 fingers into dough. If indentation remains, dough has risen enough.) Punch dough down; cover and let rest 10 minutes.
3
Preheat oven to 450u00b0.
4
Roll dough into a 12-inch circle on a lightly floured surface. Place on a 12-inch pizza pan or baking sheet coated with cooking spray and sprinkled with cornmeal. Bake at 450u00b0 for 7 minutes.
5
Heat oil in a large nonstick skillet over medium-high heat until hot. Add mushrooms and leek; saute 6 minutes or until mushrooms are golden brown and leek is tender. Sprinkle with thyme and pepper; stir well. Remove from heat.
6
Spoon pasta sauce over pizza crust. Top with mushroom mixture, and sprinkle with cheese. Bake at 450u00b0 for 14 to 16 minutes or until cheese melts and crust is browned. Cut into 8 slices.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 teaspoons dry yeast, 1/2 cup plus 1 tablespoon warm water (100u00b0 to 110u00b0), 1 1/3 cups all-purpose flour, 1/4 teaspoon salt, and more.

Yes, Pizza With Mushrooms And Leeks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza With Mushrooms And Leeks

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