Pizza With Fresh Tomatoes And Basil

1. 1

   Preheat oven to 400u00b0F. Shape dough into a disk. On a lightly floured surface, roll out or stretch dough to a 12-inch circle. Fold in edges to form a 1/2-inch rim. Transfer dough to a pizza pan or large baking sheet lined with parchment and prick several times with a fork.

2. 2

   Spread sauce over dough, sprinkle with cheese, and top with tomato. Bake until crust is golden brown, 20 to 25 minutes. Just before serving, sprinkle basil leaves over pizza. Cut into wedges and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.