Pizza with Fresh Figs, Ricotta, Thyme, and Honey

1. 1

   Place pizza stone or inverted baking sheet on rack in top third of oven.

2. 2

   Heat oven to 450 degrees F.

3. 3

   Transfer stretched dough to parchment.

4. 4

   Dot dough with ricotta cheese.

5. 5

   Top with thyme and figs.

6. 6

   Season with salt and pepper; drizzle with olive oil.

7. 7

   Transfer to oven: Slide parchment onto stone or baking sheet.

8. 8

   Bake for 13 to 15 minutes, until cheese is bubbly and bottom is crisp.

9. 9

   Drizzle with honey.

10. 10

    Looking for more dinner options?

11. 11

    Check out our pork chop recipes, chicken recipes, and potato recipes.

* Per serving · 4 servings · Values may vary.

No additional tips available.