PIZZA WITH BRUSSELS SPROUTS Recipe

Name: PIZZA WITH BRUSSELS SPROUTS
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon sea salt; 2 ounces (60 g) Brussels sprouts; Our Favorite Dough, 9 ounces (260 g); 2 ounces (60 g) fresh mozzarella, shredded; 1 ounce (30 g) fresh ricotta; 1 ounce (30 g) Pecorino Romano, crumbled; 1 ounce (30 g) smoked pancetta, thinly sliced (alternatives: bacon or unsmoked pancetta); 1 clove garlic, peeled and thinly sliced; Parmigiano-Reggiano, for grating; Coarsely ground black pepper, to taste; Extra virgin olive oil, for drizzling

Servings: persons

1 teaspoon sea salt
2 ounces (60 g) Brussels sprouts
Our Favorite Dough, 9 ounces (260 g)
2 ounces (60 g) fresh mozzarella, shredded
1 ounce (30 g) fresh ricotta
1 ounce (30 g) Pecorino Romano, crumbled
1 ounce (30 g) smoked pancetta, thinly sliced (alternatives: bacon or unsmoked pancetta)
1 clove garlic, peeled and thinly sliced
Parmigiano-Reggiano, for grating
Coarsely ground black pepper, to taste
Extra virgin olive oil, for drizzling

1
Place a baking stone in the oven, and preheat to 500F (260C) or higher for 1 hour.
2
Bring 1 quart water with sea salt to a boil in a 2-quart saucepan.
3
While the water is heating, rinse the Brussels sprouts in cold water, and remove any wilted leaves.
4
Place the Brussels sprouts in the boiling water, and cook for 2 minutes.
5
Remove the Brussels sprouts with a slotted spoon, and place them in a bowl of ice water for a few minutes to cool.
6
Pour off the water.
7
Stretch the pizza dough to a diameter of 12 inches (30 cm).
8
Distribute the mozzarella, ricotta, and Pecorino Romano over the pizza.
9
Distribute the pancetta and garlic over the pizza.
10
Peel the leaves from the Brussels sprouts, and place them on the pizza.
11
Bake the pizza on the baking stone until the crust is golden and the cheese is bubbling.
12
Remove the pizza from the oven, and place it on a plate.
13
Top with coarsely ground black pepper and a bit of olive oil, and serve.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon sea salt, 2 ounces (60 g) Brussels sprouts, Our Favorite Dough, 9 ounces (260 g), 2 ounces (60 g) fresh mozzarella, shredded, and more.

Yes, PIZZA WITH BRUSSELS SPROUTS falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

PIZZA WITH BRUSSELS SPROUTS

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions