Pizza Tiles – a delicious recipe with peach, goat's cheese, rocket, tomato paste, Tomato, tomato. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
For the first pizza spread a couple of tbsp sun dried tomato paste on the stretched dough.
2
Place the chorizo neatly on the pizza, slice the peach and place it on top of it. Finish by crumbling the goats cheese.
3
For the second pizza slice the tomato and the pepper length wise in order to have a nice round shape. Slice the courgette the same way. Place the peppers first and then inside them the tomato slices so that they work as frames.
4
On top of the tomatoes place the courgette and the beetroot in small cubes. Sprinkle with a little bit of mozzarella. It doesn't need much because the flavours are already rich.
5
Bake for 10 minutes and take out of the oven. Grind some pepper, add the watercress (or rocket) and the balsamic glaze.
12
kcal
Calories
3
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Peach and chorizo topping, 1 peach, 1 chorizo sliced, goat's cheese, and more.
Yes, Pizza Tiles falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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