Pizza Tart Recipe

Name: Pizza Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Puff Pastry Sheet (substitute With Homemade Or Store Bought Pie Crust); 2 cups Dry Rice (or Beans Or Pie Weights); 2 Tablespoons Pizza Sauce; 1 whole Tomato, Chopped; 1 whole Small Onion, Chopped Or Sliced In Rings; 1/2 cups Diced Colored Bell Pepper; 1/4 cups Shredded Mozzarella Cheese; 1 Tablespoon Dried Italian Herb; 1/2 teaspoons Crushed Black Pepper; 1/4 teaspoons Crushed Red Pepper Flakes; 1/4 teaspoons Salt

Servings: persons

1 whole Puff Pastry Sheet (substitute With Homemade Or Store Bought Pie Crust)
2 cups Dry Rice (or Beans Or Pie Weights)
2 Tablespoons Pizza Sauce
1 whole Tomato, Chopped
1 whole Small Onion, Chopped Or Sliced In Rings
1/2 cups Diced Colored Bell Pepper
1/4 cups Shredded Mozzarella Cheese
1 Tablespoon Dried Italian Herb
1/2 teaspoons Crushed Black Pepper
1/4 teaspoons Crushed Red Pepper Flakes
1/4 teaspoons Salt

1
Preheat oven to 180 C. Line a baking tray with parchment paper or foil.
2
Brush it with butter/oil.
3
Place the frozen puff pastry sheet on it and allow it to thaw.
4
Place another sheet of parchment paper on top of the pastry and fill it with rice.
5
Then roll the edges of the crust to shape it like a plate.
6
Bake for 10 minutes or until it is light golden in color.
7
Remove the tray from the oven.
8
Remove the rice and the paper.
9
Apply pizza sauce in the base (dont cover the edges) and then arrange half of the tomatoes, onions and bell peppers over the sauce.
10
Cover it with cheese, mixed herbs, black pepper, red pepper flakes and salt.
11
Arrange the remaining vegetables on top.
12
Bake it again for 5-8 minutes or until vegetables are roasted and cheese is melted.
13
Remove from oven.
14
Cut into squares and serve hot.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Puff Pastry Sheet (substitute With Homemade Or Store Bought Pie Crust), 2 cups Dry Rice (or Beans Or Pie Weights), 2 Tablespoons Pizza Sauce, 1 whole Tomato, Chopped, and more.

Yes, Pizza Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pizza Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions