Pizza Tart – a delicious recipe with boiling water, Gelatin, Golden OREO Cookies, butter, blueberries, banana. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Stir boiling water into dry gelatin mix in medium bowl at least 2 min.
2
until completely dissolved.
3
Refrigerate 20 to 30 min.
4
or until slightly thickened (consistency of unbeaten egg whites).
5
Meanwhile, place cookies in food processor container; cover.
6
Process until finely crushed.
7
Mix with butter; firmly press onto bottom of 12-inch pizza pan.
8
Remove 1/2 cup of the thickened gelatin; place in separate medium bowl.
9
Add whipped topping; stir with wire whisk until well blended.
10
Spread onto crust to within 1/4 inch of edge.
11
Arrange fruit over whipped topping mixture; brush or drizzle with remaining thickened gelatin.
12
Refrigerate at least 2 hours.
13
Cut into 12 wedges to serve.
14
Store leftover dessert in refrigerator.
361
kcal
Calories
36
g
Fat
11
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1-1/2 cups boiling water, 1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin, 25 Golden OREO Cookies, 1/4 cup (1/2 stick) butter or margarine, melted, and more.
Yes, Pizza Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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