How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizza Subs?

You need 13 ingredients. The key ingredients include: 8 to 10 regular sub buns (sourdough is best), 1 stick soft butter, 4 cloves fresh garlic, finely minced, 4 jars Ragu Pizza Quick sauce, and more.

Is Pizza Subs suitable as general?

Yes, Pizza Subs falls under the General category and is a great choice for this type of meal.

How do I store leftover Pizza Subs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Subs Recipe

Name: Pizza Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 regular sub buns (sourdough is best); 1 stick soft butter; 4 cloves fresh garlic, finely minced; 4 jars Ragu Pizza Quick sauce; 2 lb. shredded Mozzarella cheese; 2 lb. shredded Cheddar cheese; 2 large cans mushrooms; 2 lb. pepperoni; 1 lb. cooked ham, sliced fine; 1 jar green olives; 1 jar black olives; 1 jar hot peppers; 1/2 c. olive oil

Try this homemade Pizza Subs recipe the whole family will love. Made with regular, butter, fresh garlic and sauce. Easy step-by-step instructions included.

This Pizza Subs relies on simple, everyday ingredients such as soft butter, fresh garlic, finely minced, jars ragu pizza quick sauce and shredded mozzarella cheese. It comes together quickly and makes 4 servings, at about 2293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2293

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pizza Subs

Tips for the best results

Variations & substitutions

My Personal Notes

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