Pizza-Stuffed Shrooms Recipe

Name: Pizza-Stuffed Shrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large portabella mushroom caps, stemmed and cleaned; salt and black pepper, fresh ground; 2 tablespoons olive oil; 2 garlic cloves, minced; ½ cup tomatoes, diced (canned or fresh); ¼ cup romano cheese; ¼ cup provolone cheese; ¼ cup mozzarella cheese; ¼ cup parmesan cheese; 4 basil leaves, finely shredded; 1 teaspoon fresh oregano, chopped; ¼ cup black olives, chopped; ¼ cup onion, minced; 12 lb Italian sausage, cooked and chopped

Servings: persons

4 large portabella mushroom caps, stemmed and cleaned
salt and black pepper, fresh ground
2 tablespoons olive oil
2 garlic cloves, minced
½ cup tomatoes, diced (canned or fresh)
¼ cup romano cheese
¼ cup provolone cheese
¼ cup mozzarella cheese
¼ cup parmesan cheese
4 basil leaves, finely shredded
1 teaspoon fresh oregano, chopped
¼ cup black olives, chopped
¼ cup onion, minced
12 lb Italian sausage, cooked and chopped

1
Turn on your broiler (500 degrees).
2
Mix together all cheeses in a bowl and set aside.
3
Brush caps with olive oil and place stem side up on a baking sheet.
4
Sprinkle each with salt and pepper to taste.
5
Evenly divide minced garlic, oregano, and basil leaves between caps.
6
Spoon 2 tablespoons of diced tomato(and some juice is ok, but be careful not to drown the cap) over each cap.
7
Scatter sausage, onion, and olive pieces evenly over the mushroom and sprinkle the top with cheese mix.
8
Broil until mushrooms are hot and cheese is lightly browned.
9
About 5 minutes -- could be less if you have a new oven.
10
DON'T WALK AWAY!
11
Serve and enjoy!

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 large portabella mushroom caps, stemmed and cleaned, salt and black pepper, fresh ground, 2 tablespoons olive oil, 2 garlic cloves, minced, and more.

Yes, Pizza-Stuffed Shrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza-Stuffed Shrooms

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