Pizza Stuffed Portabella Mushrooms – a delicious recipe with portabella mushroom caps, olive oil, salt, spaghetti sauce, mozzarella cheese, pepperoni. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 425 degrees.
2
If mushrooms have stems, slice them off close to the caps.
3
Brush caps with olive oil and place stem side up on a baking sheet.
4
Sprinkle each with salt and pepper to taste.
5
Spread each mushroom cap with 3 tablespoons spaghetti sauce and top each with 3 tablespoons of Mozzarella cheese.
6
Scatter pepperoni pieces evenly over the Mozzarella and sprinkle with Parmesan cheese and oregano.
7
Bake for 10 to 12 minutes or until mushrooms are hot and cheese is lightly browned.
8
Place stuffed Portobellos on toasted French bread slices and serve immediately.
9
Note- You may also brown about 1/4 lb of Italian sausage to add to your pizzas if you'd like, or substitute whatever toppings are your favorites!
179
kcal
Calories
12
g
Fat
8
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 portabella mushroom caps, each 4 to 5 inches in diameter, 2 tablespoons olive oil, salt and black pepper, 3/4 cup spaghetti sauce, and more.
Yes, Pizza Stuffed Portabella Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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