Pizza Stromboli Recipe

Name: Pizza Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 3/4 cup warm water (110u00b0 to 115u00b0); 4-1/2 teaspoons honey; 1 tablespoon nonfat dry milk powder; 2 cups bread flour; 1/2 cup whole wheat flour; 2 teaspoons Italian seasoning; 1 teaspoon salt; 4-1/2 teaspoons pizza sauce; 3/4 cup chopped pepperoni; 1/2 cup shredded cheddar cheese, divided; 1/4 cup shredded Parmesan cheese; 1/4 cup shredded part-skim mozzarella cheese, divided; 2 tablespoons finely chopped onion; 1 tablespoon each chopped ripe olives, chopped pimiento-stuffed olives and chopped canned mushroom

Servings: persons

1 package (1/4 ounce) active dry yeast
3/4 cup warm water (110u00b0 to 115u00b0)
4-1/2 teaspoons honey
1 tablespoon nonfat dry milk powder
2 cups bread flour
1/2 cup whole wheat flour
2 teaspoons Italian seasoning
1 teaspoon salt
4-1/2 teaspoons pizza sauce
3/4 cup chopped pepperoni
1/2 cup shredded cheddar cheese, divided
1/4 cup shredded Parmesan cheese
1/4 cup shredded part-skim mozzarella cheese, divided
2 tablespoons finely chopped onion
1 tablespoon each chopped ripe olives, chopped pimiento-stuffed olives and chopped canned mushroom

1
In a large bowl, dissolve yeast in warm water. Stir in honey and milk powder until well blended. In a small bowl, combine 1 cup bread flour, whole wheat flour and seasonings. Add to yeast mixture; beat until smooth. Stir in pizza sauce. Stir in enough remaining bread flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic; about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Turn onto a lightly floured surface; roll into a 14x12-in. rectangle. Sprinkle pepperoni, 1/4 cup cheddar cheese, Parmesan cheese, 2 tablespoons mozzarella cheese, onion, olives and mushrooms to within 1/2 in. of edges.
4
Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Place seam side down on a greased
5
. Cover and let rise for 45 minutes.
6
Sprinkle with remaining cheese. Bake at 350u00b0 for 25-30 minutes or until golden brown. Remove from pan to a wire rack. Serve warm. Refrigerate leftovers.

695

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 3/4 cup warm water (110u00b0 to 115u00b0), 4-1/2 teaspoons honey, 1 tablespoon nonfat dry milk powder, and more.

Yes, Pizza Stromboli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pizza Stromboli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions