How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizza Strata?

You need 14 ingredients. The key ingredients include: 1 (16-ounce) French or Italian bread loaf, cut into 1/2, 1 cup finely chopped prosciutto (about 4 ounces), 1/4 cup chopped roasted red bell pepper, 1/4 cup chopped green onions, and more.

Is Pizza Strata suitable as general?

Yes, Pizza Strata falls under the General category and is a great choice for this type of meal.

How do I store leftover Pizza Strata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Strata Recipe

Name: Pizza Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) French or Italian bread loaf, cut into 1/2; 1 cup finely chopped prosciutto (about 4 ounces); 1/4 cup chopped roasted red bell pepper; 1/4 cup chopped green onions; 1/2 cup freshly grated Parmesan cheese; 1 (14 1/2-ounce) can diced tomatoes, undrained; 1 cup coarsely chopped pimiento-stuffed olives; 1 cup (4 ounces) shredded mozzarella cheese; 6 large eggs; 3 cups milk; 1 teaspoon dried Italian seasoning; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup chopped fresh flat-leaf parsley

Try this homemade Pizza Strata recipe the whole family will love. Made with bread, red bell pepper, green onions and Parmesan cheese. Easy step-by-step …

This Pizza Strata relies on simple, everyday ingredients such as chopped green onions, large eggs, milk and dried italian seasoning. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pizza Strata

Tips for the best results

Variations & substitutions

My Personal Notes

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