Pizza Stew

1. 1

   In a big, heavy skillet, brown and crumble the sausage and beef together.

2. 2

   Drain them well and transfer them to your slow cooker.

3. 3

   Add the pepper and onion and stir.

4. 4

   Stir in the pizza sauce.

5. 5

   Cover the slow cooker, set it to low, and let it cook for 5-6 hours.

6. 6

   Now uncover the slow cooker and top the stew with the mozzerella cheese.

7. 7

   Recover the slow cooker and let it cook for another 30-45 minutes, to melt the cheese.

8. 8

   Serve with the parmesan cheese sprinkled on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.