Pizza Spaghetti Recipe

Name: Pizza Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. spaghetti, cooked; 1/3 c. margarine, melted; 1 medium onion, chopped; 2 (8 to 10 oz.) cans pizza sauce; 1 c. Swiss cheese, grated; 4 oz. sliced pepperoni and/or 1/2 lb. sausage, browned; 8 oz. Mozzarella cheese, grated; 4 oz. can mushrooms, drained; 1/2 tsp. oregano; 1/2 tsp. basil

Servings: persons

12 oz. spaghetti, cooked
1/3 c. margarine, melted
1 medium onion, chopped
2 (8 to 10 oz.) cans pizza sauce
1 c. Swiss cheese, grated
4 oz. sliced pepperoni and/or 1/2 lb. sausage, browned
8 oz. Mozzarella cheese, grated
4 oz. can mushrooms, drained
1/2 tsp. oregano
1/2 tsp. basil

1
Melt margarine, all but 1 tablespoon, in a 9 x 13-inch pan. Toss spaghetti in pan.
2
Saute onion in 1 tablespoon of margarine. Pour pizza sauce over spaghetti and mix.
3
Top with half of Swiss cheese, half of pepperoni and half of Mozzarella.
4
Add mushrooms, onion and spices.
5
Repeat cheese and meat layers.
6
Sprinkle with Parmesan cheese.
7
Bake at 350u00b0 for 20 to 25 minutes.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 oz. spaghetti, cooked, 1/3 c. margarine, melted, 1 medium onion, chopped, 2 (8 to 10 oz.) cans pizza sauce, and more.

Yes, Pizza Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Spaghetti

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