pizza sauce recipe Recipe allaboutitalianfood

1. 1

   Put the oil on a pan and add the other ingredients.

2. 2

   It is not necesssary to mince or chop them.

3. 3

   Let it cook for about 10 minutes and turn off the gas.

4. 4

   Take a strainer and pass the tomato mix through it (thats why you dont need to mince the ingredients).

5. 5

   You will have a more liquid and homogeneous salsa that you will then spread on your dough.

6. 6

   This is the basis of most pizzas.

7. 7

   You can then add mozzarella (cut in cubes), oregano, basil leaves and a thread of extra virgin olive oil.

8. 8

   You can vary your toppings according to your taste.

9. 9

   You can add sliced fresh tomatoes, sliced peperoni, rocket or whatever you want.

* Per serving · 4 servings · Values may vary.

No additional tips available.